Although many people have their own set of criteria for selecting Baijiu, most people have already understood the benefits of pure grain liquor. So when they choose alcohol in the market, they always tend to choose pure grain alcohol. However, some large brands of pure grain liquor do sell more expensive, especially sauce flavored liquor.
For most drinkers, high prices are unacceptable. Therefore, some people like to drink a lot of Baijiu, so bulk liquor came into being. Bulk liquor has broken away from brand chains, and its price positioning in the market is not so expensive. Many people like it. So what's the difference between bulk Baijiu and bottled Baijiu? I believe this is also a problem in the minds of many drinkers. Today, Shandong bulk Baijiu manufacturers will show you the difference between bottled Baijiu and bulk Baijiu.
One obvious difference is the difference in packaging between the two. Bulk Baijiu is usually produced by breweries and sold directly. Because the packaging is not so special, it can be seen clearly when purchasing. Wine will not be promoted through packaging, but rather by selling the taste of the wine itself. Bottled liquor has a unified packaging used by each manufacturer, with a more formal appearance.
Secondly, there is an obvious price difference. Bulk Baijiu only needs to consider the alcohol problem when manufacturing, and it does not need a series of methods such as packaging and brand to highlight the value of its liquor. Therefore, the marketing received from investment is not actually high and may ultimately lower the price of the wine.
Due to different brand and marketing investments, the price of bottled white wine may have different positioning. In addition, the sources are also different: bulk Baijiu is usually brewed in small family run liquor stores, while bottled liqueur can be centrally produced by larger manufacturers.
Although both types of liquor are brewed from pure grain, there are naturally some differences in the brewing process due to the different scales involved in the production process. Bottled Baijiu is produced by an official alcohol manufacturer registered in the industry and commerce.
Due to the fact that bottled wine has been inspected by relevant national departments, if there are any quality issues, they can be inspected in a timely manner. There is no specialized inspection for loose liquor. Although some workshops have good technology and quality, it is inevitable to encounter low-quality fake liquor manufacturers, so it is important to pay attention.
The alcohol content of bulk Baijiu is very high, but its storage is a big problem. Generally, bulk Baijiu is stored in vats. Frequent discovery can easily lead to the evaporation of alcohol. The alcohol content of bottled wine is uniformly prepared by the manufacturer, generally lower than that of bulk wine, usually 52 degrees or less. Due to its good sealing performance, the wine does not evaporate and can maintain its aroma for a long time. From these differences, it can be seen that there are indeed significant differences between the two liqueurs. If there are any further questions, please come to our website http://www.zufange.com Consult!