散白酒歷史悠久，深受大家的歡迎，正因如此有很多的創業人看準了這一時機，到市場上批發一些進行銷售，不過這簡單的步驟里面的學問有很多，下面散白酒批發廠家就給大家介紹一下需要注意的問題：

Bulk Baijiu has a long history and is very popular with everyone. Because of this, many entrepreneurs have taken the opportunity to wholesale some liquor in the market. However, there are many knowledge in this simple step. Now, bulk Baijiu wholesalers will introduce some problems that need attention:

1、酯化反應：

1. Esterification reaction:

因為這種反應相當緩慢，所以好的一般需要貯存三四年甚更長一點的時間，但是酯化反應到了一定程度就會趨向平衡，就出現停止狀態，如果繼續貯存會使度數減少，酒味變淡，揮發損耗也會增大的。

Because this reaction is quite slow, good ones usually need to be stored for three to four years or even longer. However, when the esterification reaction reaches a certain level, it tends to balance and stops. If stored further, it will reduce the alcohol content, weaken the taste of the wine, and increase the evaporation loss.

2、減少損耗：

2. Reduce losses:

①售取時不要離容器太遠，并要用酒盤接酒，防止造成浪費。售取酒的工具用完后要及時放回缸內，以保持工具的潮濕，減少酒的皮沾。

① When selling, do not leave the container too far away and use a wine tray to receive the wine to prevent waste. After using the tools for selling and retrieving alcohol, it is necessary to promptly put them back into the tank to keep the tools moist and reduce skin contamination of the alcohol.

②隨著科學技術的不斷發展，機械化、自動化的貯售酒工具逐漸增多，被商家選擇，雖然是高科技但是也需要我們認真的學習和掌握其使用方法。

② With the continuous development of science and technology, mechanized and automated wine storage and sales tools are gradually increasing, and are being chosen by businesses. Although it is high-tech, it also requires us to carefully learn and master its usage methods.

3、適當攪拌：

3. Stir appropriately:

①是酒精和水的混合液，兩者是無限溶解的。但由于比重不同，酒在貯存過程中，上層的酒度偏高，下層的酒度偏低。

① It is a mixture of alcohol and water, both of which are infinitely soluble. However, due to different specific gravity, during storage, the alcohol content in the upper layer is relatively high, while the alcohol content in the lower layer is relatively low.

②如果存的時間過長，封蓋又不嚴密，上層的酒口味又會偏淡。為了保證酒度和口味的一致，故在零取前要用一木耙，適當攪拌，上下勾勻。

② If stored for a long time, the lid is not tightly sealed, and the upper layer of wine will have a slightly lighter taste. In order to ensure consistency in alcohol content and taste, a wooden rake should be used before zeroing, and the mixture should be stirred appropriately, evenly mixed up and down.

4、容器不要裝得太滿，以免氣溫升高造成酒的外溢，還要經常檢查酒的容器，發現滲漏要及時采取措施處理。

4. Do not fill the container too full to prevent the temperature from rising and causing the wine to overflow. It is also necessary to regularly inspect the container of the wine and take timely measures to deal with any leakage.

5、在付貨暫停時，要將酒容器的蓋蓋好，封嚴以防揮發，減少散白酒的風耗。

5. When the delivery is suspended, the wine container shall be properly covered and sealed to prevent volatilization and reduce the wind consumption of Baijiu.

隨著社會的發展，越來越多的人加入了散白酒加盟行業，面對一些加盟問題，是需要做崗前培訓的，而批發銷售的注意事項跟我們在儲存的步驟差不多，都是為了保證酒的口感和質量。更多相關事項就來我們網站http://www.zufange.com咨詢吧！

With the development of society, more and more people have joined the franchise industry of bulk Baijiu. In the face of some franchise problems, they need to do pre job training, while the precautions for wholesale sales are similar to the steps we take in storage, all to ensure the taste and quality of liquor. For more related matters, come to our website http://www.zufange.com Consult!