1、必須是傳統工藝生產的純糧原漿酒。市場出售的瓶裝白酒，大多數是加漿酒，所謂加漿，就是加水。工廠蒸餾白酒時的接酒度數一般在55度至65度間。剛生產出的酒為原酒，這些酒必須貯藏老熟，一般在6個月以上，貯藏到期的酒出廠前，首先要檢驗、品評，合格后，根據技術要求進行勾兌，除了用不同品質、不同度數的白酒進行勾兌外，更重要的是用水降度，使其達到商品酒的度數。而這些加了水的白酒已破壞了酒分子的穩定性，尤其是裝在玻璃瓶內，白酒已無法透過玻璃瓶進行呼吸，因此這樣的白酒已很難通過貯藏來提升品質，如是劣質酒，時間一長就會變質。
1. It must be a pure grain raw liquor produced by traditional techniques. Bottled Baijiu sold in the market is mostly liquor with added slurry, which means adding water. When distilling Baijiu in a factory, the degree of alcohol reception is generally between 55 and 65 degrees. The newly produced wine is the raw wine, which must be stored for more than 6 months. The wine that has expired storage must be inspected and evaluated before leaving the factory. After it is qualified, it should be blended according to the technical requirements. In addition to blending with Baijiu of different quality and different degrees, it is more important to reduce the degree of alcohol with water to make it reach the degree of commercial wine. However, these Baijiu with water have destroyed the stability of liquor molecules, especially when they are packed in glass bottles. Baijiu can no longer breathe through the glass bottles, so it is difficult for such Baijiu to improve its quality through storage. If it is low-quality liquor, it will deteriorate over time.
2、如想通過收藏白酒來提升質量，其盛酒容器上選是紫砂，其次陶、瓷。紫砂的密度界于陶、瓷之間，最利于白酒呼吸。如果僅是為了收藏，玻璃瓶也是可以的，它不僅可以保持原來的品質，又不容意使瓶中白酒酒精揮發。
2. If you want to improve the quality by collecting Baijiu, the best wine container is purple sand, followed by pottery and porcelain. The density of purple sand is between pottery and porcelain, which is most conducive to the breathing of Baijiu. If it is only for collection, glass bottles can also be used. It can not only maintain the original quality, but also not allow the alcohol in the bottle to volatilize.
3、貯藏環境除地下室和農村地下窖外，也可因地自宜，選擇不用經常搬動的倉房或空地都可。如有條件可以將眾多的白酒(陶壇裝)放到一起，我們經過實踐覺得眾多的酒在一起貯藏，要比單獨存放的酒品質提升的快。
3. In addition to basements and rural underground cellars, the storage environment can also be selected according to the local conditions, such as warehouses or open spaces that do not need to be frequently moved. If conditions permit, we can put a large number of Baijiu (pottery jars) together. Through practice, we think that the quality of liquor stored together will improve faster than that stored separately.
怎樣保存白酒
How to preserve Baijiu
1、先檢查你的藏酒，把瓶蓋重新再擰緊一下，防止因瓶蓋松動“跑酒”。
1. First, check your wine storage and tighten the bottle cap again to prevent any loose bottle cap from causing the wine to run away.
2、用保鮮膜將瓶口仔細包好，用透明膠帶纏緊，再把食用蠟放進金屬容器里加溫，待蠟融化成液體后，把酒瓶倒過來，將瓶 蓋直接在容器里浸一下進行蠟封。封蠟當然是避光保存，溫度濕度適宜就可以了，時間沒有限制。
2. Carefully wrap the bottle mouth with cling film, wrap it tightly with transparent tape, and then put the edible wax into a metal container for heating. After the wax melts into a liquid, turn the bottle upside down and soak the bottle cap directly in the container for wax sealing. Sealing wax is of course stored away from light, with suitable temperature and humidity, and no time limit.
3、白酒存放的容器必須是陶瓷或玻璃的，存放的地點 是地下或床下等陰涼處。
3. The containers for storing Baijiu must be ceramic or glass, and the storage place should be underground or under the bed and other shady places.
4、存放的溫度 在10℃~15℃之間，并注意不要倒置或平放。
4. Store at a temperature between 10 ℃ and 15 ℃, and be careful not to invert or lay flat.
