釀造原料的準備：散白酒的主要原料是高粱、小麥、玉米等糧食。首先需要對這些原料進行清洗和浸泡，確保其干凈衛生。
Preparation of brewing materials: the main raw materials of bulk Baijiu are sorghum, wheat, corn and other grains. Firstly, it is necessary to clean and soak these raw materials to ensure their cleanliness and hygiene.
糖化發酵：將糧食研磨成細粉后，加入適量的水，形成混合物。然后加入糖化酶，將混合物進行糖化，將淀粉轉化為可發酵的糖。
Saccharification and fermentation: After grinding grains into fine powder, add an appropriate amount of water to form a mixture. Then, saccharifying enzymes are added to saccharify the mixture, converting the starch into fermentable sugars.
酒曲發酵：將糖化后的混合物放入發酵桶中，加入酒曲（發酵劑），并控制好溫度和濕度，使其進行發酵。發酵過程中，糖被酵母轉化為酒精和二氧化碳。
Yeast fermentation: Put the saccharified mixture into a fermentation bucket, add yeast (fermentation agent), and control the temperature and humidity to allow it to ferment. During the fermentation process, sugar is converted into alcohol and carbon dioxide by yeast.
蒸餾：經過發酵的液體稱為酒液，通過蒸餾來提取酒液中的酒精。蒸餾分為前段、中段和尾段，其中中段酒精含量。取中段進行收集，這部分液體即為散白酒的基酒。
Distillation: The fermented liquid is called liquor, and the alcohol in the liquor is extracted through distillation. Distillation is divided into the front section, middle section, and tail section, with the middle section having an alcohol content. Take the middle section for collection, and this part of liquid is the base liquor of bulk Baijiu.
精制和貯存：基酒經過精制處理，如炭凈、澄清、調味等步驟，使其更加純凈和口感更好。然后將精制后的酒液貯存在陶缸或槽罐中，進行陳放。
Refining and storage: The base liquor undergoes refining treatment, such as carbonization, clarification, and seasoning, to make it more pure and taste better. Then, the refined liquor is stored in a pottery jar or tank for aging.
陳放與勾兌：散白酒需要經過一定的時間陳化才能達到更佳的口感。陳化期間，酒液會與容器內壁產生反應，增添酒的風味。陳放完成后，根據不同的酒品類型和配方，進行勾兌，調整酒的口感和香氣。
Aging and blending: bulk Baijiu needs to be aged for a certain period of time to achieve a better taste. During aging, the liquor will react with the inner wall of the container, adding flavor to the liquor. After aging, blend and adjust the taste and aroma of the wine according to different types and formulas of the wine.
瓶裝和銷售：散白酒被裝入瓶子中，并進行標簽貼附和包裝。隨后，將其運輸到市場上銷售。
Bottled and sold: bulk Baijiu is put into bottles, labeled and packaged. Subsequently, it is transported to the market for sale.
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