釀造工藝的區別
Differences in brewing techniques
從工藝上講，高端白酒都是用純糧釀造的，根據各種不同的香型特征，通過獨特的工藝釀制而成，簡單而言就是需經過長期的發酵，再經過高溫蒸餾，這種酒釀造的時間久，成本價相對高。而很多低端白酒都是沒有經過釀造，直接用食用性酒精經過精湛的勾兌技術進行調兌，這種勾兌方法成本比較低、效率高。
Technically, high-end Baijiu is brewed with pure grain. According to different flavor characteristics, it is brewed through a unique process. In short, it requires long-term fermentation, followed by high-temperature distillation. This kind of liquor has a long brewing time and a relatively high cost. However, many low-end Baijiu have not been brewed and are directly blended with edible alcohol through exquisite blending technology. This blending method has low cost and high efficiency.
儲藏時間的不同
Differences in storage time
儲藏工藝，高端白酒在貯存上陳釀的時間之久，大家都知道白酒越陳越香，好酒的關鍵都在于陳釀。像茅臺儲藏需5-10年甚至更高，而且白酒在儲藏的時候酒精也有一定的散發，使酒基變少，甚至，在陳釀過程中會出現壇碎的現象。而那些低端白酒都是用食用性酒精進行勾兌的沒有陳釀的價值，反而可能會出現越貯存酒越不好喝。
Storage technology: high-end Baijiu has been aged for a long time in storage. Everyone knows that Baijiu becomes more fragrant as it ages. The key to good liquor is aging. For example, Maotai requires 5-10 years or more for storage, and the alcohol of Baijiu is also distributed to a certain extent during storage, so that the liquor base is reduced, and even broken in jars may occur during aging. However, those low-end Baijiu are all blended with edible alcohol and have no aging value. On the contrary, the more stored the liquor, the worse it will be.
包裝成本的差異
Differences in packaging costs
內外包裝，所謂人靠衣裝馬靠鞍。一些高端白酒的外包裝十分華麗，都是通過專業人士精心開發設計，能勾引起人的購買欲望。更有一些名酒為了防止買家買到假酒，不惜代價地布置上防偽標識和一些隱藏的防偽。為了控制成本，低端白酒大多數都是裸瓶裝或者簡易包裝。
Inner and outer packaging, the so-called "people rely on clothing, horses rely on saddle". Some high-end Baijiu's outer packaging is very gorgeous, which is elaborately developed and designed by professionals, and can attract people's purchase desire. Some famous wines, in order to prevent buyers from buying counterfeit liquor, are willing to put on anti-counterfeiting labels and some hidden anti-counterfeiting devices at any cost. In order to control costs, most low-end Baijiu are naked bottled or simply packaged.
品飲的身體反應
Physical reactions to drinking
喝的時候感覺醇厚諧調，舒適度高；而飲后反應上，自己的身體是不會騙人的，高端白酒飲用后一般都不會上頭，不頭痛、不口干等之類的現象，而低端白酒特別是很多低品質的酒喝后容易讓人頭疼、嘔吐等現象。
When drinking, it feels mellow and harmonious, with a high level of comfort; In terms of reaction after drinking, one's own body will not deceive others. High end Baijiu will generally not go up after drinking, without headache, dry mouth, etc., while low-end Baijiu, especially many low-quality liquor, is easy to cause headache, vomiting, etc.
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