要準備充足的原料。糯米是主要原料，黃米可以增加酒的口感，而紅糖則為發酵提供能量。此外，蒸餾水是制作酒釀的必要成分。這些原料都要選擇質量良好的，以確保釀造出口感好、品質高的散酒。
Prepare sufficient raw materials. Glutinous rice is the main raw material, yellow rice can enhance the taste of wine, while brown sugar provides energy for fermentation. In addition, distilled water is a necessary ingredient for making wine. These raw materials should be selected with good quality to ensure the production of high-quality loose wine with good export quality.
釀造散酒的首要一步是將糯米和黃米泡水浸泡一段時間，讓米粒充分吸水，變得飽滿。這個步驟的目的是為了讓米粒膨脹，增加淀粉的含量，為后面的發酵提供更好的條件。
The first step in brewing loose wine is to soak glutinous and yellow rice in water for a period of time, allowing the rice grains to fully absorb water and become full. The purpose of this step is to make the rice grains swell, increase the starch content, and provide better conditions for subsequent fermentation.
接下來，將浸泡好的糯米和黃米蒸熟。蒸熟后的米飯會變得松軟，且含有大量的淀粉。這個步驟的關鍵是要控制好蒸煮的時間和火候，以確保米飯的質地和口感，同時也要保證淀粉的完整性和可溶性。
Next, steam the soaked glutinous rice and yellow rice until cooked. After steaming, rice will become soft and contain a large amount of starch. The key to this step is to control the cooking time and temperature to ensure the texture and taste of the rice, while also ensuring the integrity and solubility of the starch.
蒸熟的米飯要晾涼后，就可以開始進行發酵了。將米飯均勻地撒上紅糖，然后放入散酒缸中。散酒缸通常是由高大的木桶制成，內部有著特殊的結構，可以讓空氣和液體流通。撒上紅糖的米飯需要用力壓實，以保證發酵的均勻性和速度。
After the steamed rice has cooled down, it can begin to ferment. Sprinkle the rice evenly with brown sugar and place it in a shaker. Loose wine jars are usually made of tall wooden barrels, with a special structure inside that allows air and liquid to circulate. Rice sprinkled with brown sugar requires strong compaction to ensure uniformity and speed of fermentation.
散酒在發酵過程中需要保持適宜的溫度和濕度。一般來說，溫度在30-35攝氏度之間為宜，濕度在50-70%之間為宜?？梢圆捎锰刂频陌l酵箱或建造專門的發酵室來控制這些條件，確保發酵的進行和品質的穩定。
During the fermentation process of loose wine, it is necessary to maintain appropriate temperature and humidity. Generally speaking, it is advisable to have a temperature between 30-35 degrees Celsius and a humidity between 50-70%. Special fermentation tanks or specialized fermentation chambers can be used to control these conditions, ensuring the stability of fermentation and quality.
在發酵的過程中，米飯中的淀粉會被分解成糖類，并轉化為酒精和二氧化碳。這個過程中會伴隨著微生物的繁殖和代謝，產生香氣和特殊的風味。發酵時間一般需要5-7天，具體時間也要根據具體工藝和口味來定。
During the fermentation process, the starch in rice is broken down into sugars and converted into alcohol and carbon dioxide. This process is accompanied by the reproduction and metabolism of microorganisms, producing aromas and unique flavors. The fermentation time usually takes 5-7 days, and the specific time also depends on the specific process and taste.
經過發酵的米飯就成了散酒漿，此時需要進行過濾和的處理。通過過濾可以去除固體殘渣和微生物，使酒液更加清澈。的目的是防止酒液繼續發酵和腐敗，延長散酒的保質期。常見的方法有加熱、輻射和添加防腐劑等。
The fermented rice becomes loose liquor, which requires filtration and sterilization treatment. By filtering, solid residues and microorganisms can be removed, making the liquor clearer. The purpose of sterilization is to prevent further fermentation and spoilage of the liquor, and to extend the shelf life of the loose liquor. Common sterilization methods include heating, radiation, and the addition of preservatives.
然后是將過濾和后的酒液貯存起來，通常是裝瓶密封。這樣可以保持酒液的清香和風味，同時也方便儲存和攜帶。貯存期間要避免暴露在陽光和高溫的環境下，以免影響酒液的品質。
Then, the filtered and sterilized liquor is stored, usually bottled and sealed. This can maintain the fragrance and flavor of the liquor, while also facilitating storage and carrying. During storage, avoid exposure to sunlight and high temperatures to avoid affecting the quality of the liquor.
散酒的釀造過程雖然簡單，但其中卻蘊含著豐富的酒文化和傳統，也需要釀酒師傅的經驗和技巧。每一杯散酒都是釀酒師傅對美味的追求和傳統工藝的傳承，讓我們把這份美味與溫暖分享給更多的人。
Although the brewing process of loose wine is simple, it contains rich liquor culture and traditions, and also requires the experience and skills of brewing masters. Every glass of loose wine is the winemaker's pursuit of delicacy and the inheritance of traditional craftsmanship. Let's share this delicacy and warmth with more people.
This article is dedicated to friendship by joining the agency of loose liquor. For more relevant knowledge, please click http://www.zufange.com Sincere attitude. We will provide you with comprehensive services. We will gradually contribute more relevant knowledge to everyone. Stay tuned
